Wednesday, April 28, 2010




MommysSippyCup



Spiced Mini Burgers with Couscous Salad


1 10 ounce box couscous


1 pound ground beef


1 1/2 teaspoons ground cumin


1 1/2 teaspoons dried oregano


Kosher salt and black pepper


4 tablespoons extra virgin olive oil


6 scallions, sliced


4 plum tomatoes, quartered


1 cucumber, cut into half moons


3 tablespoons fresh lemon juice


1 8 ounce container hummus (opt)




-Place the couscous in a large bowl and pour 1 1/2 cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with fork


-Form the beef into 12 small 1/2 inch thick patties. Sprinkle with cumin, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper.


-Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to desired doneness, 4 minutes per side for medium.


-toss the couscous with the scallions, tomatoes, cucumber, lemon juice, the remaining 3 tablespoons of oil, 1 1/4 salt, and 1/4 teaspoon pepper. Serve with the burgers and hummus, if using.






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1 comment:

Working Mommy said...

Um...YUMMY!!! They look so good...definitely worth a try from me :)